1 Bone-In pork tenderloin (2.2 to 2.7kg) 2.2 litres of Apple Juice 2 Tbsp salt 1 tsp black pepper 2 tsp garlic powder 2 Tbsp BBQ dry rub seasoning 2 Tbsp brown sugar
Jason’s Pulled Pork Balls
Pulled Pork Taquitos
Personal Jalapeño Fatty