3.5 kg bone-in pork shoulder Aluminium tray 2 Tbsp coarse salt 2 Tbsp black pepper 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp chilli powder 1 Tbsp paprika ½ Tbsp cayenne pepper 4 Tbsp brown sugar
Smoked Tri Tip Roast and Horseradish Chevre Crostini
EJ’s Pulled Pork
Pulled Pork Hoagie