2.2 kg lean meat 2 Tbsp sugar cure 5 tsp tender quick 2 tsp mustard seeds 2 tsp liquid smoke 2 tsp peppercorns 1 tsp garlic powder 2 tsp coarse pepper 2 tsp crushed red pepper
Savoury Bacon
Smoked Tri Tip Roast and Horseradish Chevre Crostini
Pork Roast with Indian Spices