Mixture of ground beef, veal and pork Dry Rub Salt & pepper Thousand Island dressing Onion Bacon Cheddar shredded cheese and/or Mozzarella shredded cheese Pickles Suggested wood for smoking: Hickory chips
Jason’s Pulled Pork Balls
Smoked Cheeseburger Fatty
Smoked Tri Tip Roast and Horseradish Chevre Crostini