1 cup uncooked rice (your favourite type) 450 g hot or mild pork sausage 6 pork chops, centre cut (each 2 – 2.5 cm thick) ½ tsp Cajun seasoning, divided ½ tsp freshly ground black pepper
Smoked Baby Back Ribs
Smoked Tri Tip Roast and Horseradish Chevre Crostini
Dadgum Good Gumbo