Ingredients
2.5 – 4 cm thick T-bone steak
Onion powder
Garlic powder
Salt
Fresh cracked black pepper
1 tsp mustard powder
1 tsp smoked paprika
Pinch of celery seed
1-2 Tbsp of oil (for grill)
2 Tbsp butter
1 lemon (for serving)
2 Tbsp cut parsley (optional)
½ cup corn grits
2-3 Tbsp butter
¼ cup shredded smoked Gouda cheese
Fresh black pepper (to taste)
Salt (to taste)
2 cups Chicken stock
1 grilled Jalapeño (deseeded)
Pinch of cayenne pepper