6 bratwursts 3 Tbsp vegetable oil 1 large onion, coarsely diced 1 large green pepper, coarsely diced 2 cloves garlic, minced ½ tsp celery seeds ¼ cup Dijon mustard
Josh H’s Smoked Southwest Texas Cherry Pork Chops
Burnt End Boston Butt Bites
Sweet ‘n’ Spicy Smoked Ham