50/50 mixture apple juice and water ¾ cup red wine vinegar ¾ cup soy sauce ¾ cup honey 2 Tbsp garlic salt 2 Tbsp freshly ground black pepper 1 whole duck (2.2 to 2.7 kg) Suggested wood: Apple
Venison Jerky
Chris’ Smoked Jalapeño Cheddar Beef Bombs
Noel's Hot and Fast Brisket Method