Whole beef tenderloin (2.5 to 3.5 kg) Salt Ground black pepper Garlic powder
2 cups mayonnaise 2 tsp red wine vinegar 1 tsp minced garlic 2 tsp water ¼ tsp salt ¼ tsp Black pepper
Julie’s Smoked Stuffed BBQ Chicken Meatloaf
Chris’ Smoked Jalapeño Cheddar Beef Bombs
Smoked Ribeye w/ Reverse Sear & Smoked Peppers