Whole beef tenderloin (2.5 to 3.5 kg) Salt Ground black pepper Garlic powder
2 cups mayonnaise 2 tsp red wine vinegar 1 tsp minced garlic 2 tsp water ¼ tsp salt ¼ tsp Black pepper
Six Smoked Pounders
DADGUM Good Brisket
Robb’s Smoked Cross-Rib Beef Roast