Whole beef tenderloin (2.5 to 3.5 kg) Salt Ground black pepper Garlic powder
2 cups mayonnaise 2 tsp red wine vinegar 1 tsp minced garlic 2 tsp water ¼ tsp salt ¼ tsp Black pepper
Smoked Prime Rib
Smoked T-Bone with Jalapeño Cheese Grits
Smoked Beef Filets