1.8 g lean mince 900 g ground sausage Onion to taste Green pepper to taste Fried bacon pieces to taste Cheddar cheese chunks Worcestershire sauce or steak sauce, if desired Bread rolls
Smoked T-Bone with Jalapeño Cheese Grits
Smoked Ribeye w/ Reverse Sear & Smoked Peppers
Robb’s Smoked Cross-Rib Beef Roast