3 kg fresh pork belly 1 tsp pink salt, quick cure ¼ cup salt 4-5 garlic cloves ⅔ cup maple or brown sugar 3-4 sprigs fresh thyme 3-4 bay leaves, crushed 1 Tbsp fresh ground black pepper
Smoked Chicken Thighs and Sausage Gumbo
Chris’ Pork Belly Burnt Ends
Pulled Pork Sliders