1 Pork Tenderloin (450 g – 700 g) Sea salt Fresh ground pepper Garlic salt 1 pack of Slider Buns Cole Slaw Hamburger Dill Pickles Heavy-duty Aluminium Foil Suggested Wood Chips: Hickory
Burnt End Boston Butt Bites
Josh H’s Smoked Southwest Texas Cherry Pork Chops
Pulled Pork Hoagie