4 tuna steaks (2.5 cm thick) 1 ⅛ cup sugar ⅜ cup salt 1 tsp pepper ¼ tsp garlic (granulated) ¼ tsp prague powder #1 1 cup honey 3.8 litres water Suggested wood for smoking: Hickory or apple chips
Smoked Red Snapper
Smoked Salmon and Cream Cheese
Smoked Salmon Steaks with Citrus Salsa