6 Tbsp of salt 3 Tbsp of black pepper 2 Tbsp of garlic powder 2 Tbsp of brown sugar 1 prime rib roast (2.7 -3.5 kgs) 12-15 carrots
Chris’ Smoked Jalapeño Cheddar Beef Bombs
Julie’s Smoked Stuffed BBQ Chicken Meatloaf
Greg’s Smoked Pastrami