1 prime rib roast (1.8 – 2.7 kg) ¼ Tbsp onion powder ⅛ Tbsp garlic powder 1 Tbsp black pepper 1 Tbsp white pepper 1 Tbsp paprika 1 Tbsp red pepper 1 Tbsp salt
Brisket
Chris’ Smoked Jalapeño Cheddar Beef Bombs
Nick’s Prime Rib