6 bratwursts 3 Tbsp vegetable oil 1 large onion, coarsely diced 1 large green pepper, coarsely diced 2 cloves garlic, minced ½ tsp celery seeds ¼ cup Dijon mustard
Smoked Traditional Pigs in a Blanket
Cherry-Glazed Baby Back Ribs
Pulled Pork Sliders